thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
10 portion(s)
Level
easy

Ingredients

Base

  • 200 g almonds
  • 1/2 tsp baking powder
  • pinch salt
  • 75 g xylitol, (or equivalent sweetener)
  • 50 g Coconut Flour
  • 60 g Butter, chilled
  • 1 egg
  • 1 1/2 tsp vanilla extract

Filling

  • 450 g cream cheese
  • 120 g sour cream
  • 80 g Butter
  • 1 tbsp vanilla extract
  • 100 g xylitol, (or equivalent sweetener)
  • 40 g Cacao
  • 250 g cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Preheat Oven to 180C.
    Add Almonds, Baking Powder, salt, Xylitol and coconut flour to bowl and grind, 10sec/Sp9. Scrape down.
    Add butter and blend 15 secs/Sp5. Scrape down.
    Add egg and vanilla and mix 10 secs/sp4.
    Press into a greased or lined pie dish (or you can use a springform pan), and bake for 12 minutes. Allow to cool.
  2. Filling
  3. Add to the bowl all filling ingredients and mix for 1 min/sp4.
    Scrape down and mix for a further 30 secs/sp4.

    Add filling to base when base has cooled and chill in the refrigerator for min 3hrs.
    ENJOY!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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French Chocolate Silken Pie (LCHF, GF)

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