Ingredients
Vanilla Custard
- 120 g raw sugar
- 95 g custard powder
- 70 g cornflour
- 790 g Milk
- 200 g cream
- 2 eggs
- 2 teaspoon vanilla extract
- 30 g Butter
Pastry
- 2 sheet Puff pastry, Cooked in oven 10 mins ,200 deg
Icing
- 200 g raw sugar
- 75 g Butter
- t teaspoon vanilla extract
- 20 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar 1 minute on spd 9.
Add all other ingredients and mix on spd 4 for 30 secs
Place sheet of pastry in container and add slightly cooled vanilla mix over the top and form into shape.
Place Icing on cooled pastry and place over the top of Vanilla.
Allow to set in the fridge for at least 4 hours before cutting.
Add all ingredients, except butter, and mix spd 9, 3-5 secs.
Cook 90 degs, spd 4 for 9 minutes.
Add butter and mix spd 4, 20 secs.
Icing
Assembly
Vanilla Custard
Tip
I use the sqaure tupperware cake container as this fits the sheets of pastry in almost perfectly and the custard can fit in without free form.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
soobee: Thank you so much, after the last review i was worried i had it wrong. My friends all rav about it
I made this recipe yesterday 28th August. Just perfect. Finished it off with Passionfruit icing. Just like the real old fashioned Vanilla Slice.
Sue
Custard was way too thick, tasted cornfloury and had a really gluggy, claggy texture when set. This will be going in the bin, a complete waste of ingredients.
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