Ingredients
Mud Cake
- 350 g dark chocolate
- 225 g Butter
- 600 g water
- 3 eggs
- 250 g sugar
- 400 g SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate chocolate 5 secs on spd 8
Add butter and water and cook for 3 mins, spd 3, temp 50 deg.
Cool slightly (until 37 deg at least)
Add eggs on at a time on spd 3 until combined.
Add sugar and flour and mix on speed 4 for 30 secs
Cook for 45-60 mins in oven 180 deg...
Mud Cake
Tip
I use either a 23, 25, 30 cm tin, round or square.
I use this cake as a base for parties. Have used for wedding cake as well. Is great for stacking.
This cake cannot be cooked in a springform tin as mixture is very runny.
Mixture can be doubled to make a high cake for decorating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine doesn't really taste or look like a mud cake what did I do wrong
HeppyFam:
I baked this for my daughter who has Coeliac Disease just last week and use the Coles brand gluten free plain flour. Everyone raved about it and no one could tell the difference.
Gluten Free option? Has anyone successfully tried this with GF flour if so what type of flour did you use (GF SR Flour, coconut or almond) thnx
greeniecook:did you change the cooking times at all?! Thinking I only want a small batch too! Thanks
Tashiegirl: Hi, no, it really doesnt work with milk choc.. And yes it doesnt taste like dark choc.. Sorry for the delay in getting back to you
Thanks so much for this recipe. I had a very similar non TMX recipe and I always use it for special occasion cakes. It is easy to make, stays moist and also freezes well.
Amazing
Loved it, wasn't too sweet and the family gave it the thumbs up
I found it to be quite dense and abit of an eggy taste. Looked beautiful though
Hi there, would you think it would be fine with milk chocolate instead of dark? Or does it not taste like dark with the other ingredients?
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