thumbnail image 1
thumbnail image 1
Preparation time
1h 5min
Total time
1h 20min
Portion
24 piece(s)
Level
easy
  • TM 5
published: 2016/02/02
changed: 2016/02/28

Ingredients

dough

  • 115 grams unsalted butter, Softened
  • 170 grams caster sugar
  • 1 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 225 grams plain flour
  • 165 grams dark chocolate chips
  • 6 tablespoons fresh mint leaves, Roughly chopped
  • sea salt, For sprinkling

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Put leaves of mint into mixing bowl and chop 5 sec/speed 7 then transfer to another dish and wipe out mixing bowl

  2. Place sugar, butter, egg and vanilla into mixing bowl and mix 2min/speed 3

  3. Add flour and baking soda and mix 40 sec/speed 4

  4. Add chocolate chips and mint and stir 30 sec/speed 2

  5. Fom the dough into a log in your preferred dimensions, wrap in plastic, and chill for an hour

  6. Cut the log into approximately 1cm thick cookie rounds and arrange on the baking sheets about 3cm apart then sprinkle a little salt on each 

  7. Bake 12-15 mins until golden

Tip

If you have a block of chocolate you could break it into pieces and grate it before starting for 3 sec/speed 6

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fresh mint, dark chocolate and sea salt cookies, thanks to Jordan Rondel

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