Preparation time
1h 30min
Total time
1h 45min
Portion
70
piece(s)
Level
medium
Ingredients
Fruit Tart
Dough (Base)
- 120 g icing sugar
- 500 g Flour, Plain
- 250 g Butter, cold, cubed
- 2 egg yolks
- 2 level tbsp water, cold
Filling
- 0.6 litre thickened cream
- 3 level tbsp caster sugar
- 2 level tbsp custard, (optional)
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mix icing sugar and flour
"Gentle stir setting" for 20 seconds. - Add butter and knead
"Dough mode" for 2 minutes. - Add egg yolks & cold water and knead "Dough mode" for 5 minutes.
- Leave dough to set for 15 minutes.
- Transfer dough into the tart tins and bake for 12 - 15 minutes at 180°C.
- Place the butterfly whisk. Add 600 ml thickened cream and 3 tbsp caster sugar and whip. Do not cover the MC (watch closely after 20 sec) so as to monitor not to over whipped. **Add the custard if preferred.
- Pipe the filling into the prepared base.
- Add fruits as desired as the toppings.
Dough (Base)
Filling
Tip
"Slow Cooking" 5
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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