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Preparation time
35min
Total time
50min
Portion
48 portion(s)
Level
easy

Ingredients

Base

  • 100 grams unsalted butter
  • 80 grams GF plain flour
  • 80 grams GF SR Flour
  • 40 grams dessicated coconut
  • 55 grams brown sugar

Caramel

  • 1 Tin condensed Milk
  • 25 grams unsalted butter
  • 55 grams brown sugar
  • 20 grams golden syrup

Chocolate

  • 150 grams Dark & Milk Chocolate Buttons
  • 20 grams coconut oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    BASE
  1. Preheat Oven to 170*. Line a 18x28cm tins with foil and grease lightly.
  2. Melt butter, 3mins/100*/sp2
  3. Add remaining base ingredients, 10secs/sp2.5Counter-clockwise operation"Counter-clockwise operation"
  4. Scrape down sides, 10secs/sp2.5Counter-clockwise operation"Counter-clockwise operation"
  5. Press down mixture into tinwith a fork and bake for 12mins.
  6. CARAMEL
  7. Add all caramel ingredients to bowl.
  8. Cook, 15mins/100*/sp2.
  9. Scrape down sides, then 15mins/115*/sp1
  10. Pour caramel over base and allow to cool completely
  11. CHOCOLATE
  12. Add all ingredients to bowl, blitz 5secs/sp6.

    Then melt 2mins/90*/sp3
  13. Pour over base and refrigerate.

Tip

It does last for 2 weeks in the fridge

Variations

1. Instead of chocolate topping, blitz macadamia nuts and chocolate chips 5secs/sp5 and sprinkle over hot caramel slice. Press gently with fingers.

2. Create a subtle change by replacing golden syrup with same measurement of honey, maple syrup or rice malt syrup.

3. Can be made with non-GF flours

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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