Ingredients
- 200 grams GF plain flour
- 1 tablespoon dry ginger
- 0.5 teaspoon baking soda (bicarb)
- 115 grams Butter
- 115 grams Coconut sugar, Or Raw Sugar
- 40 grams golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 170 degrees, and line a baking tray with baking paper.
2. Place flour, ginger and baking soda in bowl and mix on speed 3 / 10 seconds. Set aside.
3. Place raw sugar in bowl and grind on speed 9 / 3 seconds.
4. Add butter and golden syrup to sugar and cream on speed 6 / 1 minute. Scrape down sides with spatula as required.
5. Add flour mix. Beat on speed 4 ./ 30 seconds until mixed.
6. Roll teaspoon of mix into a ball and flatten with your hand or a fork.
7. Bake for 12 to 15 minutes, or until golden brown ontop (as per picture). The biscuits will harden on cooling (20 mins or so). Try to resist them until then!
Store in an airtight container once cool, if they last that long!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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