Giant Smartie cookies (almost sugar free)

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Recipe's preparation

Dough preparation

Using Butterfly Whisk

1.  Cream together butter, sugar and condensed milk  and mix - speed 4, 1 minute

2.  Add vanilla and eggs and mix  - speed 4, 30 seconds

 

3.  Remove Butterfly Whisk

 

4. 

Add SR flour and mix - speed 3, 30 seconds

 

5.  Spoon out mixture onto clingfilm and roll into a large log 

(this is optional you can just leave in the bowl to chill however this makes it easier to use later)

 

6.  Chill in the fridge for at least 60 mins or untill ready to bake.

 

Bake

1.  Preheat oven to 170 degrees celcius

2.  Line baking trays with baking paper

 

3. 

If you rolled the dough into a log - slice off pieces of dough approx 1 cm thick and place on a lined baking tray ( 6 approx per tray to allow for spreading)

 

4. 

Press plenty of smarties into each biscuit (keep them very  close together as they will move alot and spread out when cooking) - i had about 8 - 10 smarties per cookie

 

5. 

Bake for 10-15 mins or until they are golden in colour

 

6. 

Cool for a few minutes before transferring to a wire rack to cool 

 

7. 

Cheer because your family thinks your awesome and yoour total cost is sooooo much cheaper than $4 a cookie!!