Ingredients
Gingerbread Cake
- 1 heaped tablespoon Butter
- 200 grams sugar raw, or you can use honey
- 300 grams golden syrup, cooled, or you can use treacle or half and half
- 480 grams sour milk, or you can use fresh
- 450 grams Self Raising Flour
- 2 level teaspoons bicarb of soda
- 2 level teaspoons ground ginger
- 2 eggs
- pinch salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare VERY large tin/pyrex dish, grease and line.
Set oven to 150degrees
Place 220g sugar in TM 10 secs speed 5
Add 1 tbs butter, 300g golden syrup into TM and melt
60 degrees 4 minutes speed 2
Place butterfly into TM
Add 450g flour, 2 tsp bicarb, 2tsp ginger, salt, 2eggs and 480g milk
1minute speed 3 or till combined
Pour into baking dish and place in the centre of the oven for 40minutes until cake springs back when touched.
Gingerbread Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice cake, but tastes a bit metallic from the bicarb, I wouldn't add it if I made this again, the SR flour is enough to rise the mixture. Also increased the ginger to 3 tsps. Made two 20cm cakes and a small loaf.
Thank you everyone for your comments. I realisedI made an error with where to add the milk so I have edited the recipe and improved the order.
Big thumbs up from my fussy hubby
Thankyou. It's a great standby.
OMG - this is the nicest cake ever!! So moist
I do mean golden syrup, just from the supermarket.
Has anyone tried making this into muffins?? (I'm thinking easy lunchbox item here). Thanks for posting it - I'm going to try it today.
Do you mean golden syrup?
Very moist so does not need icing.
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