Ingredients
200 Grams Plain flour
- 115 grams Butter
- 115 grams sugar
- 10 grams ground ginger powder
- 1/4 teaspoon bicarb
- 60 grams golden syrup
- dash Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line tray with baking paper
Cream butter and sugar, Speed 4 20 Seconds
Add syrup, flour, ginger, bicarb and milk, mix at Speed 4, 30 seconds
Roll mixture into balls and then roll in extra sugar, place evenly spread on baking tray and bake for 10 - 15 minutes or until golden brown.
I like my ginger biscuits quite gingery, so adjust to your personal taste.
Allow to cool completely on wire rack before transferring to container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Just the right "after burn" of ginger IMO. Subbed in maple syrup for honey to be FODMAP friendlier.
Will try again with a few nuts for a variation...maybe choc dipped too?!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Absolutely delicious.. used extra ginger and doubled recipe. Ta
Great biscuits! Easy to make,didn't roll them, flattened them and sprinkled sugar
thank you for the recipe 💕
Great recipe, thanks for sharing
Great little biscuit, quick and easy to make. Next time I would add more ginger, I love ginger!. I didnt roll in extra sugar I just rolled them, flattened with fork and added a slight sprinkle of sugar.
These were really yummy. Cooked for the full 15 minutes and didn't roll in sugar either. Will definitely be making again. Thanks
Great recipe and super easy.
This is now my go to recipe for ginger nuts. I didn’t roll them in sugar as it was needed.
Got the thumbs up from the guys 😀
Thank you
These are delicious and easy.
Absolutely amazing!!
I didn't roll them in extra sugar.
Hubby loves these!!
Very nice. I only had 5 grams of ground ginger but they still came out great. Didn't roll in extra sugar either as I thought there was already enough .
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