Ingredients
Gingernut bikkies
- 140 g Almond Flour
- 20 g Coconut Flour
- 1 tsp baking soda
- Pinch salt
- 1.5 tsp ground ginger
- 3 tbsp Rice malt syrup
- 0.5 tsp apple cider vinegar
- 2 tsp finely minced fresh ginger
- 1 tbsp coconut oil
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I'm cooking this todayRecipe's preparation
Pre heat oven to 170 deg C.
Mill almonds (140g) and coconut (20g) for 20 sec
"Blend" 9.
Add to both flours, a pinch of salt, baking soda (1 tsp) and ground ginger (1.5 tsp).
Add rice malt syrup (3 tbsp), apple cider vinegar (0.5 tsp) and fresh ginger (2 tsp), mix
"Blend" 5, 10 seconds.
Add 1 tbsp water if too dry.
Roll into a log, cut 12 pieces ands roll into balls and flatten to 5 cm diameter.Bake for 5 minutes, then flatten and bake a further 12 to 15 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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