Ingredients
Gluten Free Banana Pancakes
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon Vanilla Bean Paste
- 1 teaspoon Gluten Free Baking Powder
- 100 grams Gluten free plain flour
- 50 grams Cocount flour
- 50 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add bananas, eggs and vanilla to bowl and mix 10 sec speed 5
Add baking powder, flours and milk and mix 10 sec speed 5
Batter should be quite thick, spoon into a greased frypan (I use coconut oil spray) and spread out into a nice circle
Cook until brown then flip and repeat
Serve with butter and maple syrup for maximum deliciousness!
Tip
This is quite a thick batter thanks to the cocount flour so you need to make sure you gently spread it with a spoon to ensure even cooking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are lovely, fluffy, tasty pancakes. I didn't have any coconut flour so I just used 150g of gluten free plain flour instead. The batter was still super thick but cooked really nicely and the whole family enjoyed them with maple syrup.
I made these for my daughter this morning and adjusted the recipe to my liking.... They Turned out Great it made 7 big pancakes the size of a small frying pan.
3 ripe bananas
2 eggs
1 teaspoon Vanilla essence
1 teaspoon Gluten Free Baking Powder
100 grams Gluten free plain flour
50 grams Cocount flour
120 grams Milk - to make it like a runny paste
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