thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
36 portion(s)
Level
easy
  • TM 5
published: 2016/02/13
changed: 2016/02/13

Ingredients

Dough

  • 125 g Butter
  • 120 g caster sugar (1/2 cup)
  • 95 g brown sugar (1/2 cup)
  • 1 egg
  • 1 tsp vanilla essence
  • 250 g Glute-free self raising flour (1.75 cups), (I use White Wings brand)
  • 250 g chocolate chips, (adjust to taste)
  • 10 g Milk, (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    1. 1. Preheat oven to moderate (180˚C) and prepare baking trays (line with baking paper or grease).

       

      2. Add butter, caster sugar and brown sugar to mixing bowl and beat until light and fluffy (Speed 3/30 sec).

       

      3. Let the blades run on Speed 3 while gradually adding egg and vanilla through the lid. Beat until well-combined.

       

      4. Sift the flour and fold into the mixture (Speed 2/40 sec). If mixture is too dry, add a dash of milk (about 10g).

       

      5. Scrape down sides. Add the chocolate chips and stir, on reverse, until well-combined (Speed 2/reverse/10+ sec).

       

      6. Pinch off teaspoonfuls of mixture and roll into small balls. Place onto prepared baking trays, leaving room between each for spreading. Bake in preheated oven for 15 minutes, or until firm and light golden in colour.

       

      7. Remove from the oven and place on a wire rack to cool. Store in an airtight container.

      Tip

      This can be made dairy free by using Nuttelex instead of butter and not adding the optional milk (or substituting a dairy-free milk alternative). There are also vegan-friendly chocolate chips available that can be used for the dairy-free version (check the "Accidentally Vegan" site for suggestions). The consistency may change a little, but it will still taste great.

      Thermomix Model

      • Appliance TM 5 image
        Recipe is created for
        TM 5
        If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
        For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
        Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

      This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
      Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
      Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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