Ingredients
- 200 grams almonds
- 150 grams Butter
- 150 grams raw sugar
- 5 eggs
- 1 tbsp baking powder
- 1 1/2 tbsp Cacao
- 200 grams pears peeled and cored
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place almonds into mixing bowl and chop 8 sec/speed 9. Set aside.
2. Place sugar and butter into mixing bowl and mix 20 sec/speed 5. Scrape down sides of bowl.
3. Add one egg and mix 10 sec/speed 5. Scrape down sides of bowl.
4. Add in remaining 4 eggs, baking powder, cacao and mix 20 sec/speed 7.
5. Add reserved ground almonds and pears - mix for 30 sec/speed 6.
6. Pour mixture into cupcake papers (3/4 filled) and bake for 30 minutes or until cupcakes spring back when pressed.
7. Allow to cool and ice with butter cream icing from EDC or Basic Cookbook (optional - can add 1-2 tbsp of cacao).
Preheat oven to 180 degrees. Prepare cupcake papers.
Tip
Have successfully substituted 200 grams black sapote (aka chocolate pudding fruit) instead of 200 grams of pears.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Speed 6 will blitz the pears quite easily.
Have I missed something? Surely the pears can't go in just peeled and cored? Are they supposed to get blitzed with the almonds? Thanks
Thank you for the reminder. I actually noticed it myself yesterday!! Have now updated the recipe. Thank you for sharing your honey variation. Will try it next time.
Lovely flavour. I love the pears in these. The recipe missed out a step to add the raw cacao powder, so I just put it in with the baking powder. To make it 'sugar-free' I used 60g of raw honey instead of sugar and left off the icing - still tasted sweet and yummy! Made them into mini-cupcakes and baked for 15 mins - perfect for lunchboxes. Thanks for a great gluten-free recipe
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