Ingredients
Brownie
- 100 g almonds
- 200 g Butter, cubed
- 100 g milk chocolate, broken into blocks
- 100 g dark chocolate, broken into blocks
- 170 g brown sugar
- 3 eggs, Lightly beaten
- 40 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill almonds in TM bowl 5-10 sec/Speed 7. Put aside and clean bowl.
2. Place butter, Milk chocolate, Dark Chocolate and Brown Sugar into TM bowl and melt 5min/60 degrees/Speed 1.5. Scrape down sides.
3. Pour in lightly beaten eggs and mix 10 sec/Speed 2.
4. Add in milled almonds and cocoa and mix 10 sec/Speed 3.
5. Pour mixture into a 23cm square tin lined with baking paper.
6. Place in 180 degree oven for 20mins. You should notice the top of the brownie cracking. Its ready.
7. Leave to cool in tin. Once cooled, slice up into portions.
8. You can sprinkle icing sugar on top if you wish or just eat as is. Very yummy.
Brownies
Tip
Once cooked,
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Quick and easy. Don't make many GF foods, and I was surprised how nice this was. Yum.
Thanks, this is the best! I've made it many times and it's always good. My to go if I need a quick sweet to take to any event. Sometimes I serve it with cream and strawberries
Delicious and a winner with work colleagues, cut sugar to 100 👌, Thanks for sharing the recipe .
Hi there. I am so excited to make these. This may be a silly question but what brand chocolate did you use? Does it have to be cooking chocolate or any bar of chocolate? (I never make chocolate stuff)
Hands down best easiest yum! Doubled and worked fine with cashews instead of almonds
My kids loved this recipe
These are delicious, i used 80g of sugar and all dark chocolate.
They are so beautifully moist.
Thanks for the recipe
Best brownies I've ever made. Fudgy and moist. Freezes well! Better than flour based brownies.
Delicious!
used hazelnut meal as that was what I had & also all dark chocolate & nuttelex as we are dairy free too. Reduced sugar to 100g as suggested by other comment. I was super impressed & so were the tiny humans!
Fast and easy. Gf and non gf friends live it alike
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