Ingredients
You Will Need
- 300 g white sugar
- 185 g Butter
- 3 eggs
- 200 g Gluten free plain flour
- 70 g Gluten free self raising flour
- 90 g milk
- 20 g Organic Raw Cacao Powder, Or 4 Tablespoons
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat fan forced oven to 160 Degrees, and lightly spray a Tupperware Kugelhopf soft form baking mould
Add the Sugar and Butter to the TM Bowl and mix:
Speed 5 - 10 Seconds
Scrape down the sides of the bowl
Add Eggs one at a time through the hole in the lid while you are mixing on speed 4
Add all other ingredients and mix
Speed 4 - 10 Seconds
Scrape down the sides of the bowl and knead
1 Minute -
"Closed lid" - 
"Dough mode" Pour into prepared mould and make for 40-60 minutes until skewer runs clean when tested. Leave on bench to cool completely before serving
You Will Need
Tip
Sprinkle with icing sugar or glaze with a chocolate Ganach
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! So delicious, will be making again 😁
kP
Thanks so much for the feedback and the 5 stars Narelle72b. xx Nadia
This was lovely, I used regular flour and SRF because gluten isn't an issue for our family, and it turned out perfectly as well. Thanks for the recipe using a bundt pan - I had one in my cupboard and was desperate to find a recipe designed for that size pan. Yay!
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