- TM 5
Ingredients
Stuffing
- 4 Slices of Gluten Free Bread, (The Crust works perfectly)
- 140 g raw macadamia nuts
- 100 g dried cranberries
- 4 Large Fresh Garlic Cloves
- 1 Handful fresh parsley
- 1 egg
- Pinch of salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the bread into the TM Bowl and blitz for 10 seconds | Speed 8
Put aside
Place the Parsley and garlic and chop for 3 seconds | Speed 6.
Scrape down the sides of the bowl. Add all other ingredients, including the breadcrumbs.
Turbo all ingredients 3 times for 1 Second
Repeat Turbo if finer consistency is required
Breadcrumbs
Stuffing
Tip
This stuffing is perfect for Roast Turkey on Christmas Day
Also great for stuffed chicken thighs
Can replace Gluten Free Bread with normal bread or 180g of Cooked Quinoa
Enjoy x Nadia
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It's on my list for this year
Made this stuffing for Xmas day to stuff the turkey. It was a real hit, everyone loved it. Will be doing this again next year. Very tasty. Excellent gluten free option. Thanks heaps!
Looking forward to making this and using it for chicken breast as a weekly dinner. Wonder if I could add some honey to make it like the rolls you get from Lennards?? Thank you for sharing.
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