Ingredients
Cranberry, Pistachio and White Chocolate Bark
- 40 grams Cranberries
- 40 grams pistachios
- 375 g white chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a baking tray & set aside
Place Pistachios in TM bowl
Tm31 -
"Closed lid" | Turbo | 1 SecondTM5 - 0.5 Turbo x 1
Set Aside. Rinse & Dry bowl
Weigh the chocolate melts into the TM bowl & chop for 5 seconds | speed 8
Heat chocolate for 2 minutes/50 degrees/speed 3, stopping to scrape down bowl as required to ensure all chocolate is melted
Add pistachios and cranberries except for a small amount of each and mix for 10 Seconds |
"Counter-clockwise operation" | speed 2Tip mixture onto lined baking tray & use spaula to evenly spread
Place the remaining pistachios and cranberries to the top the bark for added colour
Refridgerate for 30 mintues or until set
Break chocolate bark into large pieces or cut into triangles
Bark
Tip
Great to take along to christmas parties
Perfect gift wrapped for friends/family
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum....Christmas cooking made easy... thanks
It lasted 5 minutes, just beautiful
Awesome recipe, so easy and loks amazing..teachers will love it <3 thanks Nards xx
Looks great. Just made some for the teachers