- TM 31
Ingredients
Gluten Free Date Scones
- 150 g Dried pitted dates
- 300 g Gluten Free Self Rising Orgran Flour, (I find Orgran keeps scones Lite & Fluffy)
- 60 g butter (soft)
- 50 g Caster Sugar (or milled from raw)
- 1 tsp salt
- 2 eggs
- 150 g Almond milk (or milk of your choice)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare Oven 200degrees
Line Oven tray with baking paper
1. Place Dates into Bowl and chop for 4 Seconds on Speed 5. Remove from Bowl until ready for them; bowl does not need to be cleaned out for next steps.
2. Place Flour, Butter, Salt and Sugar and mix for 6 Seconds on Speed 6
3. Add Eggs, Milk and Dates mix for 10 Seconds on speed 5.
4. Scoop out mixture onto baking tray either with two spoons or use an old fashion icecream scoop that gets you the even scone mixture for each portion.
5. Bake for 200degrees for 12mins (Check them as oven temperatures vary and they may take a little longer) They will have browned tops and will probably appear as though you havent done them long enough - let me assure you they are cooked and delicious!
6. Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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