Ingredients
Dry Ingredients
- 250 g raw sugar
- 120 g raw almonds
- 120 g Gluten free plain flour
- Pinch hymalayan salt
Wet Ingredients
- 8 egg whites
- 200 g unsalted butter
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I'm cooking this todayRecipe's preparation
Pre Heat oven to 180'c.
BATTER
1. Place Sugar into mixing bowl & mil 10 sec / speed 10. Set aside in a medium bowl.
2. Place Almonds into mixing bowl & mill 10 sec / speed 8.
3. Add Flour, salt & sugar back into mixing bowl & mix 10 sec / speed 5, transfer Dry ingredients back to the medium bowl & make a well in the centre.
4. Place egg whites into mixing bowl & whisk 20 sec / speed 4, fold into the dry ingredients until well combined & smooth.
5. Rinse & dry mixing bowl, add butter & melt 2 min / 90'c / speed 2, gradually add melted butter to the batter while stiring, until combined.
Let stand for at least 10 minutes
BAKING
Grease a 12 hole Friand tray or large muffin tray with spray oil.
Equally divide batter into the tray, about 3/4 full.
Top wih your Favourite toppings
Bake 15 minutes or until a skewer comes out clean.
Remove from oven & allow to cool slightly in tray before removing from tray & place on a wire rack.
Tip
Best eaten day of baking.
Batter can be kept in the fridge for up to 3 days, bake fresh daily.
Topping Idea's
Use one topping or combined a few to make your favourite flavours, (eg. Raspberrie & White Chocolate, Apple & Cinnamon).
Fresh/Frozen Fruit - Raspberries, Blueberries, Strawberries, Mango etc...
Dryed Fruit - Raisens, Sultanes, Cranberries, Currents, cherries, Apricots, etc... : sock them in some orange juice to rehydrate.
Chocolate - Dark, Milk, White, Chips, Grated, Easter Eggs, etc...
Spices - Cinnamon, Nutmeg, Ginger, Cardomon, Bun Spice etc...
Tin Fruit - Apple, Pear, Apricot, etc...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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