Preparation time
10min
Total time
35min
Portion
26
piece(s)
Level
easy
Ingredients
Gluten Free Ginger Biscuits
- 350 g rice
- 2 tsp baking powder
- 80 g raw sugar to taste
- 100 g chopped dates
- 1 centimetre piece of ginger
- 1 tablespoon ground ginger
- 1 teaspoon bicarbonate of soda
- 100 g unsalted butter
- 80 gram golden syrup
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Weigh rice and grind to flour on speed 9 for 2 mins. Add baking powder and mix on speed 9 for a couple of seconds. Set aside.
2. Weigh sugar and dates and grind on speed 9 for 10 secs. Set aside.
3. Peel fresh ginger and add to TM bowl. Blend on speed 9 for 5 secs.
4. Add sugar/date mix, ground ginger, rice flour, bicarb and butter to bowl and blend on speed 6 for 5 secs.
5. Add egg and golden syrup and blend on speed 5 until mix comes together.
6. Spoon portions of dough onto silicone baking mat or greased baking trays and cook on 150 deg (fan forced) or 160 deg for 20-25 mins until brown.
Gluten Free Ginger Biscuits
Tip
Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just made these ..... yum yum but used honey instead of golden syrup
Very nice. I'll leave out the fresh ginger next time as it's a bit too strong for the kids.
This is a great recipe. Thanks! I'm going to be using this one a lot
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