Preparation time
10min
Total time
25min
Portion
10
portion(s)
Level
--
Ingredients
- 180 g Butter
- 180 g brown sugar
- 200 g rice flour
- 50 g hazelnut flour
- 50 g Coconut Flour
- 1 teaspoon vanilla extract
- 1 rind of small lemon
- 1 teaspoon baking powder
- 120 g Milk
- 3 eggs
- 1 knob fresh ginger
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180.
blitz ginger and lemon on turbo until fine.
scrape down side of bowl with a spatula.
add sugar. 1 min / speed 5. insert butterfly.
add the rest of the ingredients. 2 min / speed 2.
scrape down sides of bowl. 1 min / speed 2.
spoon into lined muffin tins. Bake for 15 mins or until golden.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious!
Will be making again. I had to add about 50ml more milk as the mixture was a bit dry and I used 1tsp ground ginger instead of fresh ginger. I also used 250g plain GF flour and 50g coconut flour. Turned out so soft and wouldn't know they were gluten free.
Next time I make I think I will try the recipe order with the butter and sugar first and then the flours etc.
I made it using Woolworths brand free from gluten self-raising flour instead of using the different types of flour. I put them into muffin pan and they came out really well.
If I put the mixture in mini cupcake papers, how long do I cook them for?
What other flour can you use instead of spelt flour as this is made of wheat and is not gluten free!
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