Ingredients
Cake
- 280 grams white rice
- 180 grams brown sugar
- 75 grams arrowroot/tapioca flour
- 65 grams desicated coconut
- 2 teaspoons xanthan gum
- 2 teaspoons Gluten Free Baking Powder
- 1/8 teaspoon salt
- 380 grams fresh/frozen mango flesh
- 100 grams unsalted butter
- 2 --- eggs lightly beaten
Icing
- 60 grams raw sugar
- 200 grams cream cheese
- 1 teaspoon Vanilla extract/essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 175 degrees celcius for a fan forced oven
Grease and line a rectangular slice pan 18cm x 28cm
Mill the white rice in the TM bowl for 1 min on speed 9
Add into the TM bowl containing the rice flour the dry ingredients brown sugar, arrowroot, desicated coconut, xanthan gum, baking powder and salt and mix for 10 sec on speed 6
Put the dry ingredients from the TM bowl into a mixing bowl while you process the wet ingredients
Measure in the unsalted butter and melt for 2 minutes on 60 degrees speed 2, set aside to cool
Place the mango flesh into the TM bowl for 8 seconds on speed 8 to puree
Return the dry ingredients into the TM bowl containing the mango puree, add in the lightly beaten eggs and the melted and cooled butter, mix for 5 seconds on speed 4, scrape down the sides and repeat for 5 seconds on speed 4
Poor into the prepared slice tin
Cook for approx 25 mins, checking with a skewer
Let cool before icing
Put the sugar into the TM bowl and mill for 10 seconds on speed 9
Add in the cream cheese cut into cubes and the vanilla, mix for 10 seconds on speed 5, scrape down the sides and repeat for 10 seconds on speed 5
Spread over the cooled cake
Cake
Cream Cheese Icing
Tip
I have frozen this iced cake in pieces and it thawed out beautifully
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty slice Kylie, thank you for the recipe.
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