Gluten Free Mango Fruit Cake

Baking - sweet Baking - sweet

Preparation time

12min

Total time

1h 2min

Portion

10 slice(s)

Level

easy

TM 31

by sarze

published: 2015/03/22

changed: 2015/03/22

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Ingredients

Cake

1 425g tin of sliced mango
400 g mixed fruit or sultanas
2 eggs, or equivalent egg replacement
1.5 tsp bicarb soda
120 g GF Self Raising Flour, I use Orgran

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Recipe's preparation

Cake

1. Preheat oven to 150deg and grease a ring/bundt tin

2. tip tinned mango (including all liquid) into bowl and chop 3sec/sp4

3. add mixed fruit and cook 8min/100deg/sp"Gentle stir setting" "Counter-clockwise operation"

4. allow to cool for 10min

5. Add eggs, bicarb and flour and mix 30sec/sp3/"Counter-clockwise operation" scrape down and repeat if needed

6. Pour into greased ring tin and cook in 150deg oven for 40-50min

Tip

I have made this cake using 'No-egg' replacement and it works well.

This is adapted from a non GF recipe - works awesome with normal SR flour (150g).

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.