thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
1h 2min
Portion
10 slice(s)
Level
easy
  • TM 31
published: 2015/03/22
changed: 2015/03/22

Ingredients

Cake

  • 1 425g tin of sliced mango
  • 400 g mixed fruit or sultanas
  • 2 eggs, or equivalent egg replacement
  • 1.5 tsp bicarb soda
  • 120 g GF Self Raising Flour, I use Orgran

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. 1. Preheat oven to 150deg and grease a ring/bundt tin

    2. tip tinned mango (including all liquid) into bowl and chop 3sec/sp4

    3. add mixed fruit and cook 8min/100deg/spGentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"

    4. allow to cool for 10min

    5. Add eggs, bicarb and flour and mix 30sec/sp3/Counter-clockwise operation"Counter-clockwise operation" scrape down and repeat if needed

    6. Pour into greased ring tin and cook in 150deg oven for 40-50min

     

Tip

I have made this cake using 'No-egg' replacement and it works well.

This is adapted from a non GF recipe - works awesome with normal SR flour (150g).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Mango Fruit Cake

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