Ingredients
- Please enter the ingredients in the following order:
- 300 g pumpkin flesh, butternut, peeled cut into pieces
- 200 g apples, cut into quarters, cored
- 100 g Gluten Free Corn flakes
- 50 g Quinoa flakes
- 100 g raisins
- 1 tsp cinnamon
- 1 tsp Nutmeg
- 1 pinchof cloves ground
- 140 gof brown sugar
- 6 eggs
- 120 coconut oil
- 200 gplain Gluten Free Flour
- 1 tspGF baking soda
- FROSTING
- 240 g sugar
- 50 g Butter
- 60 g cream cheese
- 10 g lemon juice
- 50 g pecan nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170c
2. place pumpkin and apples into mixing bowl, grate 10 sec/speed 5
3. add GF corn flakes, quinoa flakes, raisins, spices, brown sugar, eggs and coconut oil, mix 10-15sec /
"Counter-clockwise operation" / speed 44. add flour, and baking soda mix 10-15 sec /
"Counter-clockwise operation" / speed 45. pour mixture into a greased, lightly floured spring form (28cm) tin, bake in preheated oven at 170 for 50-55mins. Clean and dry bowl
FROSTING
6. place sugar into mixing bowl, pulverise 20sec / speed 10
7. add butter, cream cheese and lemon juice mix 30 sec/speed 4
8. spread frosting on cooled cake sprinkle chopped pecan nuts over it. Put in fridge to cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delish!
The family stuck up their noses at the sound of this cake, but absolutely loved it!! We thought it was delicious!!
Hi, I used gl baking powder recipe in everyday cookbook, thanks for asking.
Thermomix addict since 2003.
1 tsp GF baking soda
The recipe asks for GF (I assume Gluten free) baking soda. Do you mean Baking powder? Baking soda or bicarbinate of soda is always GF so wondered if the "soda" was a typo.