Ingredients
Pastry
- 30 gram Raw Sunflower Seeds
- 30 grams Pepita Seeds (pumpkin)
- 250 grams Phillidephia cream cheese
- 140 grams Gluten free plain flour
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh the seeds into
"Closed lid" , place lid on and mill on speed 9 for 10 seconds.Add the rest of your ingredents. Put lid on without Measuring Cup so you can look in and mix on speed 6 till small balls form, about 15 seconds. Take out pastry ingredients and put onto Thermomat or floured surface and roll with hands into smooth ball.
place wraped in fridge for 30 mins before use.
Shape pastry to fit your choice of tin/s and blind bake on 180 degrees for 10 mins, let cool and fill with your filling of choice.
Method
Tip
Thermomix Bread Mat very useful as it's a non stick surface to roll pastry on
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm in the UK and used Doves gluten free flour, I found I had to add more than 140g. I kept adding and mixing by eye.
great recipe thank you
Wow Lea
that was seriously the best gf pastry I have made!
thanks for sharing.
Hi, what would you recommend using as a replacement for the Philli? Do you think butter or ghee would work? Thanks for sharing
Hi, if I dont want to use the pastry straight away can I freeze it , and would I freeze before blind baking?
This is delicious. My fussy husband loves it and so do the kids. I use it as a base for mini quiches.
Hi Leanne, I made your pastry last night as the base for my quiche. It turned out wonderfully & was so easy to make.