Ingredients
Cake
- 160 g raw almonds
- 4 Whole oranges, roughly choped in to about 8 pieces each
- 100 g rice flour
- 1 teaspoon baking powder
- 100 g caster sugar
- 5 eggs
Syrup
- 100 g caster sugar
- 2 oranges
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 170°C and grease and line a 25cm springform pan.
1. Mill the almonds 10 seconds, speed 7. Remove the almond meal from the bowl and set aside.
2. Add the oranges to the bowl and process for about 10 seconds speed 7, until a rough paste. Remove the oranges from the bowl and set aside.
3. Without rinsing the bowl add to it the rice flour, sugar, baking powder and almond meal. combine for 5 seconds, speed 4. Scrape down the bowl.
4. Add the orange paste and eggs to the dry ingredients and combine for 15 seconds, speed 5.
5. Pour in to prepared tin and bake for 50 minutes.
6. Once cooked leave the cake in the tin and pierce all over with a skewer. Pour the syrup over the cake and leave in the tin to cool. - Prepare the syrup when the cake has about 15 minutes left cooking.
1. Finely grate the rind from the oranges and ten juice them.
2. Place the caster sugar, juice and rind in to the TM bowl and cook at 100°C, speed 2 for 10 to 15 minutes with the MC removed.
Cake
Syrup
Tip
For a finer almond meal use blanched almonds.
Be careful to not over mill the almonds. Freezing them first is essential.
Serve cake warm with a generous dollop of extra thick cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is also lovely with a combo of oranges and lemons
You use the whole orange, skin and all.
Do you peel and pith the oranges or do you really mean "whole orange"?
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