thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
31min
Portion
15 piece(s)
Level
easy

Ingredients

Gluten free Gingerbread

  • 90 grams golden syrup
  • 55 grams brown sugar
  • 125 grams Butter, Gluten and dairy free
  • 1 level tsp ground cinnamon
  • 1.5 level tbsp ground ginger
  • 1 egg
  • 335 grams gluten free flour
  • 1.5 level tbsp bicarbonate of soda

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Pre-heat oven 180°C and line baking trays.

    2. Place golden syrup, sugar, butter and spices intoClosed lid"Closed lid" cook for 5 minutes/50°C/speed 2.

    3. Add eggs and Gentle stir setting"Gentle stir setting" for 3 seconds/speed 3.

    4. Add flour and bicarbonate soda and Gentle stir setting"Gentle stir setting" for 10 seconds/speed 5 or until combined.

    5. UseDough mode"Dough mode" setting and knead for 2 minutes.

    6. Turn out on to Thermomix mat and knead to make a ball shape.

    7. Flatten dough into a disc and place in gladwrap.

    8. Refrigerate for 30 minutes.

    9. Roll the gingerbread dough out between two sheets of baking paper until about 5mm in thickness.

    10. Cut out shapes and place on to baking trays.

    11. Bake for 9-11 minutes depending on size of shape.
    Allow to cool.

Tip

Dough can be quite sticky, add a little flour when kneading into a ball to make it workable.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free Gingerbread

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