Ingredients
- 500 g Roasted Beetroot
- 4 eggs
- 90 g macadamia oil
- 1 tbsp vanilla extract
- 240 g honey
- 75 g coconut flour (1/2 cup)
- 100 g cacao powder (1 cup)
- 1 tsp baking powder
- 1/4 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees celcius.
Mix all ingredients together Speed 6/20 sec or until well combined.
Bake in a lined 8 inch cake pan for 45 min or until a toothpick inserted comes out clean.
Describe the preparation steps of your recipe
Tip
I have also tried this recipe with raw grated beetroot and it worked well, just needed more blending.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake recipe is amazing! I love it, especially with my homemade yoghurt!
Yulana xx
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