Preparation time
1h 10min
Total time
2h 10min
Portion
12
piece(s)
Level
easy
Ingredients
Grandma’s Brandy Fruit Cake
- 400g g pineapple pieces
- 110 g brown sugar
- 500 g mixed dried fruit
- 2 portions eggs
- 350 g SR flour, Can be gf
- 1 level teaspoons cinnamon
- 1 level teaspoons Nutmeg
- 1 level teaspoons ginger
- 1 dashes pinch of salt
- 1 level teaspoons Bi Carb Soda
- 1 level teaspoons vanilla essence
- 2 portions Shots of brandy
- 125 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add can of pineapple 4 sec / sp 5
"Closed lid" - 110g brown sugar, 125 butter, 500 mixed dried fruit, 1 tsp bi carb 6 min / 90 degrees / reverse
"Counter-clockwise operation" sp 1"Closed lid" - Allow to cool to 60 degrees
add 2 eggs, 350g SR flour, spices, vanilla essence, brandy, pinch of salt
20 sec / reverse"Counter-clockwise operation" sp 3"Closed lid" - Scrape down bowl and repeat for 2 seconds if required
- Bake at 150 degrees for 60 mins until skewer test shows inside is moist but not doughy.
Tip
20cm baking tin
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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