Ingredients
- 250 grams Butter
- 160 grams sugar
- 30 grams cream
- 5 gram Bi Carb Soda
- 10 gram cream tartar
- 1 tablespoon vanilla
- 400 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180c
Add Butter and Sugar 10 sec / speed 8
Scrape down sides with spatula
Add cream and vanilla 5 secs/ speed 4
Add Flour, Bi-Carb soda & Cream of Tartar 10secs / Speed 5
Scrape down sides of bowl and mix again 10 secs / Speed 5
Mixture should resemble bread crumbs
Tea spoon sized portions, roll into balls
Place on lined tray and depress lightly with fork.
Garnish with 100/1000's, quarter sliced cherry, or slivered almond
Bake for 12 to 15 minutes until lightly browned
Enjoy
Tip
Great for kids to make.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum these are amazing thanks for sharing.
"Closed lid" 
"Gentle stir setting"
Just taken these out of the oven. The kids have almost demolished the first batch. They taste & smell divine.
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