Preparation time
3min
Total time
15min
Portion
24 piece(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2011/07/25
Ingredients
- 110 gtoasted blanched almonds
- 45 g icing sugar
- 120 g unsalted butter
- 60 g condensed milk
- 1 tsp vanilla bean, paste
- Pinch of sea salt
- 100 g plain flour
- 1 tsp baking powder
- 40 gdark rum
- 90 g dark chocolate, chips
- 150 g craisins
- 80 g pecans
- 80 groughly chopped macadamias
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat
oven to 180ºC. Line 2 baking sheets with baking paper. Set aside.Place
almonds into TM bowl and mill for 10 seconds on speed 8.Add sugar,
butter, milk, vanilla, salt, flour and baking powder and mix for 10
seconds on speed 6.Add
remaining ingredients and mix with spatula by hand.Use a
tablespoon to spoon the mixture out into even sized amounts onto prepared
trays.Bake for 10-12 minutes or until golden. They need to be completely
cold before eating as they may break.
Thermomix Model
-
Recipe is created forTM 31
Other users also liked
Show me similar recipes by:
Comments
These biscuits are simply delicious, mmm
Are you sure to delete this comment ?