Ingredients
mixture
- 4 whole bananas, peeled
- 130 grams coconut oil
- 75 grams Rapadura Sugar
- 2 eggs
- 220 grams wholemeal or spelt, plain flour
- 2 teaspoons baking powder
- pinch sea salt
- 1 teaspoon bicarb soda
- 150 grams Almond milk, or soy/rice milk
- 2 teaspoon vanilla extract
- 20 grams LSA
- 30 grams Coconut
- 5 grams chia seeds
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I'm cooking this todayRecipe's preparation
Preheat overn to 180c. Grease a loaf tin and set aside.
Place bananas into mixing bowl and mash 5 sec/speed 6
Add coconut oil and sugar and beat 20 sec/speed 4. scrape down sides of bowl.
Add eggs and mix 10 sec/speed 4
Add all remaining ingredients and combine 20 sec/speed 4.
Pour into prepared loaf tin and bake 50-60 minutes, or until inserted skewer comes out clean.
Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before placing into an airtight container to store.
Method
Tip
Coconut Oil can be subbed with Butter or Nuttelex.
Banana Bread can be eaten fresh or toasted.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make a banana bread loaf per week wasn’t a fan of this one.
left out the coconut added extra chia with butter icing. YUM!
SO Delicious
The best banana bread I have ever made. Thanks for posting.
Sensational cake. I've made 3 in just 2 weeks! 😋
So moist and delicious, thanks for sharing
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