Home made Tim tam Cookie dough

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Recipe's preparation

Method

1: cream butter and sugar until pale 1 min / speed 4
2: add eggs and continue 1min/speed4 scrape sides.
3: add the cocoa powder and beat 30sec/speed4
4:add flour 1 min/ speed 2 scrape sides and repeat if it's not combined
5: turn dough onto baking paper top with another sheet of baking paper and roll into a large rectangle about 1/4 inch thick
Put dough on tray and place in the freezer for 30 minutes
6: preheat oven to 180 degrees and line two baking trays with baking paper.
7: take the dough out and use a rectangular cookie cutter to cut out 36 rectangle.
Bake for 10 to 15 minutes then transfer to a wire rack to cool.
Make the filling
1: cream butter 1min/ speed4
Add all other ingredients ( except chocolate and coconut oil. )1min/speed3 until well combined
2: pipe or spread the filli g onto half of the cookies bottom side up then top with other cookie place in the fridge to firm up while you prepare the chocolate for coating.
CHOCOLATE COATING
1: place 150g chocolate in tm6 bowl chop for 4sec/ speed 9
2: add coconut oil 5min/50 degree/speed 2
Half way scrape sides.
3: add remaining chocolate 1min/speed 2
4: clean Thermomix bowl after melting chocolate by pouring a glass of milk in tm6 bowl mix 5sec/speed 8.
Heat milk 5min/80 degree/speed 1.
Take cookies out of fridge and dipp in melted chocolate place on baking paper and leave to set.