Ingredients
- 220 grams Dark chocolate buds
- 170 grams Coconut, Shredded or dessicated
- 80 grams craisins (dried cranberries)
- 1/2 tsp baking powder
- 175 grams sweetened condensed milk, (half a tin)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees celcius.
Place chocolate into bowl and chop 2 seconds on speed 7.
Add coconut, craisins and baking powder and mix 5 seconds
"Counter-clockwise operation" on speed 4.Add sweetened condensed milk and combine 20 seconds
"Counter-clockwise operation" on speed 3.Keeping fingers wet, take generous teaspoons of mixture and press into biscuit shapes on trays.
Bake for 10-12 minutes until biscuits are lightly brown on their edges.
Makes about 36 biscuits.
Tip
A block of chocolate may be used in place of buds, with chopping time increased to achieve the same results.
If using small chocolate chips or bits, no chopping is required.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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