Ingredients
Dough
- 340 grams plain flour
- 100 grams icing sugar
- 125 grams Butter, cold, chopped
- 1 egg
- dash vanilla extract
- 1 tablespoon Milk
- 1/2 cup jam of your choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients (except the jam) to your
"Closed lid" .2. Blend sp5/20 seconds.
3. Knead
"Dough mode" , 2 minutes.4. Wrap in clingwrap and place in the fridge to chill for 1/2 an hour.
5. Preheat the oven to 180C and grease about 24 patty/muffin pans.
6. Roll out on a lightly floured surface to about 4mm thickness and cut into circles to fit the tin size.
7. Place each piece into the greased tins and prick lightly with a fork.
8. Spoon about 1 tspn of jam into each pastry circle.
9. Bake until golden brown and jam has started bubbling, about 15-20 minutes.
10. Gently easy out of pans (careful..the jam is boiling hot..!) and cool on wire racks.
Method
Tip
This is a realy versatile tart recipe.
Fill them with jam or lemon butter, top with cream...Mmm..
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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