Preparation time
5min
Total time
2h 5min
Portion
20
slice(s)
Level
easy
Ingredients
Jessy's Rice Bubble Slice
- 100 grams sugar
- 100 grams Butter, cut into pieces
- 1 & 1/2 tbsp honey
- 400 grams Rice Bubbles®
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Step 1: Line a baking tin with baking paper
- Step 2: add 100g sugar, 100g butter, 1 & 1/2 tbsp honey cook for 4mins, 70 degrees, speed 2
- Step 3: add 400g rice bubbles and mix 5secs, speed 4 on reverse
- Step 4: scrape down the sides of bowl and mix for a further 3sec, speed 4 on reverse
- Step 5: transfer to tin and press slice down with back of a spoon
- Step 6: Fridgerate for 2hrs til firm then cut into slices
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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