Potato Sally Lunn

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Recipe's preparation

Peeler Mashed Potato

insert peeler & push down to secure. Place 400g Water & 400g Potatoes small enough to fit into mixing bowl lid . Start peeler mode / 4mins. when peeling is complete carefully empty mixing bowl & drain using the shimmering basket, remove peeler and rinse mixing bowl.

Cut potatoes into 2-3cm pieces.

Place 600g water into mixing bowl, insert shimmering basket and add peeled potatoes then cook 20mins/Varoma/Speed 2 or until potato is starting to fall apart. Remove shimmering basket with the aid of the spatula and empty mixing bowl.

place cooked potatoes, salt, milk and butter and mash 20sec/speed 4 allow to for 1hour.

Potato Sally Lunn

Preheat oven at 150°C on bake

Place 230g cooled potatoes and add 150g sugar and mix 20sec/speed 4

add 230g Flour and 2tsp baking powder and 130g sultanas and mix 15sec/speed 4

add 60g milk and mix 20sec/speed 4

place onto a greased oven tray and make into a thin rectangle

place into oven and cook for 40mins or until cooked and golden brown.

allow to cool meanwhile...

Icing

Place 230g Sugar and mill 20sec/speed 10

add 1/4tsp vanilla essence and 1tbsp Milk and mix 10sec/speed 6

Once loaf has cooled ice and sprinkle with coconut and cut into pieces