Preparation time
5min
Total time
10min
Portion
16
portion(s)
Level
easy
Ingredients
Karen's lolly cake with condensed milk
- 250 g malt biscuits
- 180 g Fruit puffs
- 120 g Butter, room temperature and cubed
- 20 g Butter, room temperature and cubed
- 62 g water
- 90 g raw sugar
- 55 g milk powder
- You will also need a medium bowl and spatula
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place malt biscuits into the thermomix bowl
Crush on turbo for 2 seconds then another 2 seconds
Tip crumbs into a medium sized bowl - Place fruit puffs into the thermomix bowl
Chop for 3 seconds on speed 8
Tip into the bowl with the biscuit crumbs - For condensed milk: Place water and 20g of butter into the thermomix bowl
Heat for 3 minutes/120°C/speed 2 - Add raw sugar and milk powder.
Blend 30 seconds/speed 10
Stir with the spatula - Add remaining 120g butter
Melt for 1 minute/100°C/speed 2 - Add biscuit crumbs and lollies back into the thermomix bowl
Mix on reverse
"Counter-clockwise operation" /5 seconds/speed 7 - Tip onto thermomat and roll into a log shape or press into greased tin
- Refrigerate until firm
Tip
For bigger lolly pieces adjust time and speed
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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