Ingredients
batter
- 125 g Butter
- 70 g brown sugar
- 60 g caster sugar
- 1 teaspoon vanilla essence
- 1 egg
- 180 g plain flour
- 2 teaspoons baking powder
- 30 g cocoa powder
- 110 g chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven at 160 degrees
Cream butter and both sugars for 30 seconds on speed 5
Whisk in vanilla essence and the egg for 5 seconds on speed 5
Stir in the flour, baking powder and cocoa powder for 20 seconds on speed 4
Fold in the choc chips, 10 seconds
"Counter-clockwise operation" speed 
"Gentle stir setting" Place spoonfuls on a greased baking tray (or baking paper)
Bake 10 to 15 minutes
Cool on a wire rack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmm....too delicious to leave until the next day