Ingredients
Dough
- 150 g Whole wheat grain
- 450 g water, from the hot tap
- 1 tablespoon dried yeast, (a 15ml tablespoon)
- 1.5 teaspoon salt
- 620 g plain flour
- 30 g oil, preferable olive oil or grapeseed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the whole wheat for 1 min on speed 9
Add the hot water first, then the yeast, then the salt and flour and oil and mix for 8 seconds on speed 7
Set the dial to
"Closed lid" and knead the dough for 6 minutes on 
"Dough mode" Wrap the dough in the Thermie baking mat and let it sit somewhere warm-ish for around 30 minutes. It should roughly double in size. While it's rising ...
Get the big (2 litre) bread loaf tin and oil its insides, especially its bottom.
Once the dough has risen, dump it in the tin and slash the top with a knife so that it doesn't split at the top. (See the picture for an example.)
Put in a cold oven. Set the oven for 35 minutes at 200°C, in "Traditional Bake" mode (ie not fan-forced). When it's properly baked, it should sound hollow when you tap it.
Once it's baked, take the tin out of the oven and sit the tin on a cake rack for 10 minutes, with the bread still in the tin.
After ten minutes, take the bread out of the tin. Don't wrap it in plastic just yet - either let it sit naked on the cake rack for an hour first, or leave it wrapped in a tea towel on the cake rack overnight.
Tip
For pure decadence, try a light spread of butter and a medium-to-generous spread of honey over a slice of fresh bread that's still warm from the oven.
Yum.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like to mix up the grains and put 70% wheat and 30% rye.