Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Kim's Lemon Curd
- 4 eggs
- 4 lemons and zest
- 350 g caster sugar
- 125 g Cold Butter, in small pieces
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- use butterfly and whisk the eggs then add the rest except for the butter. start cook for 18 mins on 80 degrees speed 2.5 and slowly add the butter till the machine is happy, then turn up to speed 3 for the rest of the cook.
Tip
made on tuesday and refrigerated - dinner on saturday
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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