Ingredients
dough
- 250 grams flour
- 230 grams Cold Butter, cut into small pieces
- 250 grams Quark, (drained well)
Filling
- apricot jam
Brush with
- 1 egg yolk
- 1 level tablespoon Milk
- icing sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix flour, salt, butter and quark for 10 sec. / speed 6 and knead for 1min /
"Dough mode" set aside in fridge for 1 hour or over night
Preheat oven to 200°C
Roll out dough to about 3-4mm thick and cut into squares (10cmX10cm)
Put 1 teaspoon of apricot jam in the middle, fold into a triangle and roll to form the shape of a croissant.
Mix egg yolk and milk and quickly brush the "Kipferl"
Bake for 15-20min until golden brown and dust with icing sugar while still warm.
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You can make your own quark by simply making joghurt in your Thermomix and draining it over night in a teatowel/strainer. Good luck!
Where can we buy Quark from? I haven't been successful in my searches for quark, is it a product we can make ourselves in the Thermomix?
cat that got the cream
These are very popular! Great for afternoon tea - never last long!
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