- TM 31
Ingredients
- 100 g almonds
- 330 g unsalted butter
- 60 g icing sugar, (plus approx 400-500 g additional for dusting)
- 25 g Ouzo
- 1 egg yolk
- 100 g cornstarch
- 500 g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat
fan forced oven to 180ºC. Line 2 large baking trays with paper and set aside.Place
almonds into TM bowl and mill for 10
seconds on speed 9. Set aside.Place
butter, icing sugar, ouzo and egg yolk into TM bowl and mix for 10 seconds on speed 7.Add
almonds and cornstarch and approximately half the flour. Mix for 15 seconds on speed 7.Add
remaining flour and with dial set to
"Closed lid" closed
lid position, knead for 30 seconds
on Interval speed
"Dough mode" or until dough
comes together. Use spatula if necessary to assist in bringing the dough
together. It should hold its shape when you squeeze it in the palm of your
hand.Roll
into half moon shapes and space evenly on the prepared trays. Bake for 15-20
minutes or until firm to the touch. Whilst still warm dredge with icing sugar.
Cool, and repeat with another coating of icing sugar.
Thermomix Model
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Recipe is created forTM 31
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Comments
Love this recipe, I've made it quite a few times now, used both brandy and ouzo and both were great.
Lovely authentic recipe. I toasted almonds before milling and sprinkled with a little rosewater after baking and before dredging with icing sugar. Delicious!
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