Preparation time
20min
Total time
35min
Portion
36
piece(s)
Level
easy
Ingredients
Icing
- 450 g icing sugar
Dough
- 250 g unsalted butter, diced
- 50 g icing sugar, (use from the 450g icing sugar already prepared)
- 1 egg yolk
- 30 g Ouzo
- 385 g 00 flour
- 1 tsp baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
Line 2 baking trays with non-stick baking paper. - Put 200g sugar into bowl and mill speed 10 for 20secs. Set aside.
- Put remaining 200g sugar in bowl and mill speed 10 for 20secs. Set aside together with the first batch of icing sugar.
- Place flour and baking powder into bowl mix speed 6 for 10secs. Set aside in a separate bowl.
- Add butter and icing sugar and mix speed 3 for 10secs.
Scrape down the sides of the bowl. - Add yolk and ouzo then mix speed 3 for 10secs.
Scrape down the sides of the bowl and repeat. - Add flour mixture and mix speed 3.5 for 10-15secs.
GENTLY use the spatula or your hands to bring the dough together if not completely mixed. - Roll out dough to approx 1 cm between 2 sheets of baking paper. Use a crescent shaped cookie cutter to cut out biscuit shapes. Place biscuits onto prepared baking trays, leaving between 2-3 cm between each one.
- Place trays into the oven and bake for 13 - 15 mins or until slightly coloured. (Do not brown too much)
- Leave to cool for 5-10 mins.
Sift icing sugar into a container, place warm biscuits on top and then sift more icing sugar on top. - Store biscuits in an airtight container and sift any remaining icing sugar onto them.
Icing sugar
Dough
Tip
Be gentle when shaping dough and try not to over handleas this can cause the dough to dry out and crack when baking.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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