Preparation time
10h 0min
Total time
10h 0min
Portion
12
portion(s)
Level
easy
Ingredients
LCM Bars
- 5 cups --- rice bubbles
- 100 g Butter
- 200 g Pink and White Marshmallows
- 1 tsp Vanilla Paste
- 50 g white chocolate
- 1 tablespoon Chocolate Buttons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. prepare a slice tin with baking paper
2. place butter, marshmallows and vanilla paste in
"Closed lid" . melt 5min/90degrees/sp2
3. add ricebubble and combine 30sec/sp2
"Counter-clockwise operation"
4. pour mixture to the tin. smooth out with back of MC.
5. melt chocolate in mnircowave for 50sec, then 20sec. drizzle white chocolate ove LCM mixture in tin.
6. let it set in the fridge 2-3 hours
8. cut into slives.
9. keep in fridge until required.
instructions
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hello! Looking forward to making these. Does anyone know if they freeze well?
Love this recipe, super quick and so versatile to add in different things like fruit and sprinkles
Hi there . I noticed this on another lcm recipe... it may help you to prevent them being stick next time
7. Leave to set on the bench for 10-15 mins.
8. Slice and store in air tight container in the pantry for 3-4 days. Storing in the fridge will make them slimy.[/i]
I really love the idea of this but for some reason mine went very soft & sticky on the bottom
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