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Preparation time
10min
Total time
25min
Portion
28 piece(s)
Level
easy

Ingredients

Lemon Almond Biscuits

  • 180 grams sugar raw
  • 170 grams almond meal
  • 180 grams plain flour
  • 1 teaspoons vanilla extract
  • lemon zest, grated, of 1 lemon
  • 2 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Preheat oven to 180oC (170oC fan forced oven) and line a baking tray with baking paper.
    2. Place raw sugar in Closed lid"Closed lid" with MC and mill for 30 sec on sp 10. If not fine enough, mill again. Scrape down sides. Reserve 20 grams for dusting at the end in a separate bowl.
    3. Put the remaining ingredients in the Closed lid"Closed lid" with MC and mix for 20 seconds on sp 5.
    4. Take walnut sized portions, roll into balls, place on the lined tray and press down lightly with a fork.
    5. Bake for 15 min until very light golden and still soft and chewy. Remove from oven and place on a cooling rack. The biscuits will harden slightly after cooling.
    6. Serve dusted with reserved icing sugar.

Tip

These are the easiest biscuits ever to make. They are light, moist and chewy. If you want a crispier biscuit, just add another 4-5 minutes in the oven.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Almond Biscuits

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