Preparation time
5min
Total time
35min
Portion
10
slice(s)
Level
easy
Ingredients
Lemon Bread
- 120 grams Butter, at room temperature
- 120 grams raw sugar
- 120 grams Self Raising Flour
- 2 eggs
- rind of 1 large lemon
- 15 grams raw sugar, extra
- juice of 1 large lemon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 degrees
Prepare and line a small loaf tin (20cm x 10cm)
Grate the lemon rind 10 seconds on speed 10. Set aside
Mill raw sugar 3 seconds on speed 9 (to create caster sugar)
Add self raising flour, butter, eggs and grated lemon rind. Mix 30 seconds on speed 5.
Pour batter into loaf tin and bake for 30 - 45 minutes. - Syrup
Mill extra raw sugar 10 seconds on speed 10 (to create icing sugar)
Blend lemon juice and sugar 1 minute at 37 degrees on speed 3.
Pierce baked cake all over with a skewer whilst still hot and leave in tin.
Pour lemon syrup over, leave several hours before turning out of pan.
Freezes well.
Lemon Bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was an absolute disaster - I don't know where I went wrong but it failed to cook, was still wobbly at 45 minutes with a brown crust on top, and then sank into a 1cm thick 'pancake'. I didn't bother to use the syrup and was going to toss the whole lot in the bin, however there were these crispy edge bits which tasted delicious!
Delicious - made gluten free with gf sef-raising flour, very quick and easy
Very yummy thanks for the recipe so light and fluffy and full of flavour
Wow! Thanks so much for this, amazing!
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