Ingredients
Auntie Iris's Hot Sri Lankan Chutney
- 900 grams stoned fruit (seeds removed), chopped into small pieces
- 200 grams white vinegar
- 900 grams sugar
- 30 grams Garlic powder
- 30 grams ginger powder
- 30 grams chilli powder
- 2 teaspoons salt
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and vinegar into TM bowl and heat for 10 minutes at 100 degrees, speed 1 or until sugar has dissolved.
Add remaining spices and salt and mix 3 seconds, speed 4.
Scrape down sides of bowl. Mix a further 3 seconds, speed 4.
Add chopped fruit and cook 30 minutes, varoma temperature, reverse, speed 2 MC removed. Place simmering basket on top of lid to prevent splatter.
Reduce temperature to 100 degrees and cook for 1-2 hours, reverse, speed 1-2, or until a set has been reached.
Place into warm, sterilized jars. It will keep indefinitely on the shelf.
Tip
Suitable fruit - apricot, apple, plum, pumpkin, pineapple, mango, fig, tomato, nectarine, strawberry.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very nice chutney
however it is very very spicy, if you have a low tolerance to spice and heat only ad third amount of chilli, highly recommend and have it with the creamy coconut chicken
Never have I tasted better! Thank you for sharing!
This is incredible! So tasty!
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