Preparation time
10min
Total time
55min
Portion
10
portion(s)
Level
--
Ingredients
Cake
- 1 zest of one lemon
- 2 large eggs
- 150 grams soft butter
- 175 grams sugar
- 175 grams Self Raising Flour
- 125 grams Milk
- 1 pinch salt
Syrup
- 150 grams icing sugar
- 50 grams lemon juice, (Around 1 1/2 large lemons)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 degrees
Line loaf tin with baking paper - Peel lemon with potato peeler.
Place in TM bowl and process for 10 seconds, speed 8.
Set aside - Place eggs, butter and sugar in TM bowl.
Process for 20 seconds, speed 5.
Scrape down sides of bowl with spatula. - Add flour, milk and salt to TM bowl.
Process for 30 seconds, speed 6, scraping sides halfway through - Pour batter into loaf tin.
Bake for 45 mins, until golden and firm to the touch - Remove cake from oven and stand tin on cooling rack.
Rinse TM bowl - Place icing sugar and lemon juice in TM bowl
(or use granulated sugar and process for 10-15 seconds, speed 9) - Cook for 3 mins at 90 degrees, speed 4.
- Prick warm cake all over with fork, and pour over syrup.
Leave cake to cool completely before turning out.
Cake
Syrup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This cake is delicious!!!!
I needed to read through the comments to check when to add the lemon zest to the cake mixture (step 4).
Made this and was so popular it didn’t last as long as I had planned. Now making again. Thanks for the recipe
Hi there, I'm trying to access this recipe and it only shows the comments but no recipe
Made this tonight - simple and brilliantly easy! Even my brother who doesnt like deserts ate it.
Thank-you!
Made this tonight... OMG! Its delicious =) Will definitely make it again
Yum! Made as a birthday cake request. Loved it!
Love it
Easy to make and very tasty. Thank you
This is a delicious cake and so easy to make. I have made it a few times now and it has always turned out perfect. It will be a regular in our household now as everyone loves it. A great way to use up fresh lemons off the tree. Thank you!
Beautiful cake and so easy!! I blitzed the zest with the sugar and it was a magnificent cake. Thanks for the recipe
I am a lemon drizzle freak. THIS IS AWESOME